Pork feast 7. 2. 2026
Write down the date 7.2. for the fourth year of pork feast in the Municipal house. Vouchers are HERE
Starters
Baked pork neck with grounded black pepper with grilled vegetable
Smoked ham of the bone with horseradish and mustard
Light and dark brawn with vinegar and onion
Canned pork meat witch sauce
Crispy greaves
Variation of marinated cheeses with garlic and chilli
Cabbage salad with horseradish
Soups
Strong pork broth
Black bloody soup with groats „prdelačka“
Main dishes
Pork goulash
Baked pork meat with sour cabbage
Traditional sausages „jaternice“ and „jelítko“
Baked minced pork meat
Slowly cooked knee in water with horseradish and apples, mustard
Chicken and pork schnitzels
Sides
Dumplings, potato gnocchi, mashed potatoes with cabbage
Desserts
Sweet rolls „Jidáše“
Angel wings
Bavarian doughnuts
Czech macaroons